15 Minute Freekeh Salad Recipe

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15 Minute Freekeh Salad Recipe

Meet your new favorite side dish: this freekeh salad is ready in 15 minutes and freekeh-ing delicious! Packed with protein, nutty whole grains, and crunchy veggies, it strikes the perfect balance between refreshing and actually filling. The best part? Our tangy, creamy Greek yogurt and lemon dressing!

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Ingredients

Servings

Salad

  • 1 cup freekeh 135 g
  • 2 ½ cups vegetable broth 590 mL
  • ¼ cup shelled chopped pistachios, 30 g
  • ¼ cup raisins 30 g
  • 2 Tbsp fresh chopped mint
  • 2 Tbsp fresh chopped parsley
  • ¼ tsp ground black pepper

Dressing*

  • ½ cup plain greek yogurt or dairy-free alternative, 120 g
  • 3 cloves garlic minced
  • 1 tsp lemon juice 5 mL
  • ¼ tsp salt
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Instructions

  1. Freekeh: Combine freekeh and broth in a medium pan. Bring to a boil, then reduce to a simmer. Cover and cook for 10 minutes until freekeh is tender. Let stand, covered, for 5 minutes. Drain excess moisture from the pot, then fluff freekeh with a fork.
  2. Dressing: Meanwhile, stir together all dressing ingredients.
  3. Assemble: Toss together cooked freekeh and all remaining salad ingredients. Stir in dressing. Serve warm, room temperature, or cold.

Notes

  • *While I love the creamy element of this dressing, the salad is also delicious without it! You can omit the dressing entirely or just skip the yogurt, stirring the garlic, lemon juice, and salt into the salad.

Nutrition Information

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Serving 1serving Calories 229kcal (11%) Carbohydrates 39g (13%) Protein 13g (26%) Fat 4.3g (7%) Saturated Fat 1.5g (8%) Cholesterol 3mg (1%) Sodium 632mg (26%) Potassium 252mg (7%) Fiber 4.9g (20%) Sugar 10.5g (21%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving 1serving
Calories 229kcal 11%
Carbohydrates 39g 13%
Protein 13g 26%
Fat 4.3g 7%
Saturated Fat 1.5g 8%
Cholesterol 3mg 1%
Sodium 632mg 26%
Potassium 252mg 5%
Fiber 4.9g 20%
Sugar 10.5g 21%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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