15-Minute Mediterranean Parsley Salad Recipe

User Reviews

4.6

15 reviews
Excellent

15-Minute Mediterranean Parsley Salad Recipe

Skip the lettuce and try this parsley salad that takes just 15 minutes to put together and is packed with Mediterranean flare. It's a delicious and refreshing summer staple topped with sweet tomatoes, crunchy cucumbers, and a zesty lemon vinaigrette. It's sure to be a crowd favorite!

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Ingredients

Servings

Salad

  • 4 cups Italian (flat) parsley leaves stems removed
  • 1 cup sliced cucumber
  • 1 cup chopped tomato
  • ½ cup sliced red onion
  • ½ cup Cubed feta

Dressing

  • ¼ cup extra virgin olive oil 60 mL
  • 2 Tbsp lemon juice 30 mL
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • ¼ tsp each salt and pepper
  • 2 cloves garlic minced
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Instructions

  1. Prep Salad: Wash and cut all Salad ingredients, then transfer to a large mixing bowl.
  2. Dressing: Whisk together all Dressing ingredients.
  3. Toss: Drizzle dressing over salad then gently toss together.

Notes

  • Best to store dressing and salad separately if making ahead, although the parsley stands up better to storage than most other salads! Will keep in the fridge for about 3 days.

Nutrition Information

Show Details
Serving 1serving Calories 172kcal (9%) Carbohydrates 8.6g (3%) Protein 4g (8%) Fat 15.1g (23%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 293mg (12%) Potassium 516mg (15%) Fiber 3.1g (12%) Sugar 2.9g (6%) Calcium 114mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 1serving
Calories 172kcal 9%
Carbohydrates 8.6g 3%
Protein 4g 8%
Fat 15.1g 23%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 293mg 12%
Potassium 516mg 11%
Fiber 3.1g 12%
Sugar 2.9g 6%
Calcium 114mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

15 reviews
Excellent

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