15 Minute Honey Pepper Beef Stir Fry
User Reviews
4.6
48 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course, Others
15 Minute Honey Pepper Beef Stir Fry
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Fast and easy, yet BIG on flavor! This beef stir fry with a luscious honey pepper sauce comes together in about 15 minutes... perfect for a weeknight!
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Ingredients
- Sauce:
- 3 Tbsp soy sauce
- 3 Tbsp honey
- 1 1/2 Tbsp oyster sauce
- 2 Tbsp Chinese cooking wine or substitute with beef stock
- 2 Tbsp water
- 1 tsp Sriracha sauce
- 1/2 tsp ground black pepper
- STIR FRY:
- 1 1/2 Tbsp peanut oil or vegetable oil
- 2 cloves garlic minced
- 1 in small onion sliced half
- 1 lb flank steak sliced thinly, across the grain
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Instructions
- Combine sauce ingredients in a small mixing bowl, whisk and set aside.
- Add oil to a large heavy skillet (or wok if you have one) and heat over HIGH heat until oil is very hot and smoking slightly.
- Add onion and garlic to the skillet and saute for 1 minute, careful not to let the garlic burn.
- Next, add the sliced flank steak and stir fry for about 1 minute. Slide beef, onion and garlic onto a plate and set aside.
- Reduce the heat to MED/MED HIGH and add the whisked sauce to the skillet.
- Cook for 1 minute, until sauce becomes thicker and syrupy.
- Add the beef, onion, and garlic back to the skillet (make sure to get all the juices that were on the plate too, that's flavor!).
- Heat until warmed through and coated in the sauce.
- Be sure not overcook the beef - you want tender pieces of steak, not chewy ones!
- Serve sprinkled with sesame seeds and chopped chives/scallions if desired.
Notes
- ** Recipe slightly adapted from RecipeTin Eats
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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