Chicken Stir Fry with Rice Noodles (30 minute meal)

Name: Chicken Stir Fry with Rice Noodles (30 minute meal)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz rice noodles; 3 Tbsp vegetable oil; 1 lb skinless boneless chicken breasts; salt and black pepper to taste; 1 red bell pepper; 1 cup broccoli; 4 oz shiitake or portobello mushroom; 1 Tbsp fresh ginger; 1/2 cup chicken broth; 2 Tbsp soy sauce; 2 Tbsp ketchup; 1 tsp cornstarch; few drizzles of sesame oil

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4.8

1,323 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
588 kcal
Course
Main Course
Cuisine
Asian

Chicken Stir Fry with Rice Noodles (30 minute meal)

Nolan Clark

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You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!

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Ingredients

Servings

12 oz rice noodles
3 Tbsp vegetable oil
1 lb skinless boneless chicken breasts sliced into bite-sized strips
salt and black pepper to taste
1 red bell pepper or 1/2 red and 1/2 green, sliced
1 cup broccoli chopped
4 oz shiitake or portobello mushroom sliced
1 Tbsp fresh ginger peeled and grated
1/2 cup chicken broth
2 Tbsp soy sauce NOT low-sodium*
2 Tbsp ketchup
1 tsp cornstarch
few drizzles of sesame oil

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Instructions

Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

Nutrition Information

Show Details

Calories 588kcal (29%) Carbs 80g Protein 30g (60%) Fat 16g (25%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 73mg (24%) Sodium 877mg (37%) Potassium 741mg (21%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1146IU (23%) Vitamin C 60mg (67%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 588 kcal

% Daily Value*

Calories	588kcal	29%
Carbs	80g
Protein	30g	60%
Fat	16g	25%
Saturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	73mg	24%
Sodium	877mg	37%
Potassium	741mg	16%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	1146IU	23%
Vitamin C	60mg	67%
Calcium	39mg	4%
Iron	2mg	11%