16 Paprika Substitutes for Deviled Eggs
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16 Paprika Substitutes for Deviled Eggs
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Use one of these ideas as a substitute for paprika on your Deviled Eggs this year! These are beautiful and delicious subs for your eggs.
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Ingredients
- 12 large eggs
- 2 teaspoon mustard
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 3 dashes tabasco optional
- 2 tablespoon snipped fresh chives optional
- 6 tablespoons mayonnaise
- everything Bagel seasoning
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Instructions
- Place eggs in a medium saucepan. Cover with cold water with 1-inch of water above the eggs. Bring water to a boil, turn off the heat, cover and let the eggs sit in the saucepan for 13 minutes. Drain, add some ice cubes to the eggs in the pan and fill them with cold water. Peel eggs one by one and refrigerate them to cool down.
- Once hard-boiled eggs have fully cooled, halve lengthwise and carefully scoop the egg yolks into a bowl.
- With a fork, mash the egg yolks. Add mustard, tabasco (if using) salt, pepper, and chives. Add the mayo and stir to combine all ingredients with a fork.
- Fill each egg white half with about 1 to 2 teaspoons of the mixture and dust the tops with Everything Bagel Seasoning.
Nutrition Information
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Serving
1 deviled egg
Calories
40kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
113mg
(5%)
Potassium
33mg
(1%)
Fiber
0.04g
(0%)
Sugar
0.2g
(0%)
Vitamin A
133IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1 deviled egg | |
| Calories | 40kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 113mg | 5% |
| Potassium | 33mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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