Substitutes for Lemon Juice
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Substitutes for Lemon Juice
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A guide for choosing the right substitute for lemon juice whether you are cooking, baking, making a cocktail, or canning.
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Ingredients
For orange juice:
- 1:1 ratio
For white wine:
- 1/2:1 ratio
For white vinegar:
- 1/2:1 ratio
For lemon extract:
- 1/2:1 ratio + replace the rest with water
For lemon zest
- 1/2:1 ratio + replace the rest with water
For cream of tartar
- 1/2:1 ratio)
Instructions
- Substitute Orange juice for lemon juice in equal amounts (1 part orange juice for every 1 part lemon juice).
- Substitute white wine for lemon juice at a 1/2:1 ratio. 1/2 part white wine for every 1 part lemon juice.
- Substitute white vinegar for lemon juice at 1/2:1 ratio. 1/2 part white vinegar for every 1 part lemon juice.
- Substitute lemon extract for lemon juice at a 1/2:1 ratio and replace the rest with water. 1/2 part lemon extract and 1/2 part water for each 1 part lemon juice.
- Substitute lemon zest at a 1/2:1 ratio and replace the rest with water. 1/2 part lemon zest and 1/2 part water for each 1 part lemon juice.
- Substitute cream of tartar at a 1/2:1 ratio. 1/2 part cream of tartar for every 1 part lemon juice.
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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