18+ Korean Chuseok Foods: Easy Yukjeon (Korean Beef Pancakes)
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
4 people
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Calories
241 kcal
-
Course
Main Course, Dinner
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Cuisine
Korean
18+ Korean Chuseok Foods: Easy Yukjeon (Korean Beef Pancakes)
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Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.
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Ingredients
- 2/3 lb (300 g) Thin beef sirloin slices 1/8-inch thick
- salt and pepper to season lightly
- 1/2 cup rice flour or plain wheat flour
- 4 eggs beaten well
- 2-4 tbsp oil
Pairing Suggestions - Optional
- simple dipping sauce see recipe below
- Korean green onion salad (Pa Muchim)
- onion. and red pepper slices, radish sprouts to make beef-vegetable rolls
Simple Dipping Sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp Korean mustard (yeongeoja) or dijon mustard
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Instructions
- Heat the Skillet: Set your skillet over medium-low heat and add some oil.
- Coat and Cook: First, coat the beef slices in flour. Then, dip them in beaten eggs. Place each slice in the skillet and cook for 1-2 minutes before flipping. Cook for another minute or until each side is a light golden brown. If they brown too quickly, lower the heat.Note: For extra flair, consider adding a piece of crown daisy while pan-frying. This is optional but adds a nice garnish.
- Serving Yukjeon: Arrange your cooked Yukjeon on a platter with Korean green onion salad or your simple dipping sauce. Enjoy immediately for the best taste experience. For elegant Presentation, stuff the beef pancake with crisp salad veggies like onion, pepper, and radish sprouts. Roll it up and serve with the dipping sauce
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
17g
(6%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
208mg
(69%)
Sodium
714mg
(30%)
Potassium
365mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 208mg | 69% |
| Sodium | 714mg | 30% |
| Potassium | 365mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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