2-Ingredient Cookies (Vegan + Flourless)
User Reviews
4.9
96 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
10
-
Calories
162 kcal
-
Course
Baked Goods
-
Cuisine
British
2-Ingredient Cookies (Vegan + Flourless)
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No flour, no butter, no eggs, no sugar needed. These magic vegan 2-Ingredients cookies are ready in no time and are actually good for you!
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Ingredients
- 2 medium-sized bananas medium-ripe
- 250 g almond flour
To serve (optional)
- 3 tablespoon dark chocolate melted
Instructions
- Preheat the oven to 170°C/ 340°F /Gas Mark 3, and arrange the oven tray onto the middle shelf.
- Place the bananas and almond flour in a food processor ( a blender should work just fine).
- Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to be scooped with an ice cream scoop or a spoon.
- If it's too creamy, add a little more almond flour (start with 1 tbsp, then add another 1 tablespoon if necessary).
- Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray covered with parchment paper.
- Flatten each cookie ball just a tiny bit with the palm of your hand or the back of a spoon.
- Place the baking tray in the oven (on top of the preheated oven tray) and bake for about 20-30 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
- Take the cookies out of the oven, and allow to cool slightly.
- Drizzle some optional melted chocolate if you like, allow the chocolate to set and serve.
Notes
- Baking tip: A cookie scoop or ice cream scoop is the best tool for scooping the cookie dough.
- It allows you to drop cookies with the same amount of dough. That means the cookies will bake more evenly, too.
- How to store: These cookies will keep well in the fridge for up to 5 days.
- Store in an airtight container. This will prevent the cookies from drying out, and from catching the smell of other foods in the fridge.
- Nutritional info: serving portion is 2 cookies, dark chocolate is not included in the nutritional calculation.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
84mg
(2%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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