Nutella Twist Pastries (3 Ingredient)
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5.0
15 reviews
Excellent
Nutella Twist Pastries (3 Ingredient)
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Nutella Twist Pastries are the easiest 3 ingredient recipe you will make! They look fancy, taste absolutely delicious and only take 30 minutes to make.
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Ingredients
- 2 heets frozen puff pastry (thawed)
- ½ cup Nutella
- 1 egg
Instructions
- Preheat over to 350°F. Prepare two baking sheets by lining them with parchment paper.
- Remove the store bought frozen puff pastry sheet from the freezer and allow to thaw at room temperature for a bout 15 minutes or until fully thawed. Once thawed unroll 1 sheet of pastry on a cutting board.
- Evenly spread the Nutella over the sheet of pastry.
- Unroll the second sheet of thawed puff pastry and place it directly on top of the sheet with the Nutella. Gently press the two sheets together to stick them together.
- Cut the puff pastry into 12 even strips. Tip: use a pizza cutter to mark the center of the pastry, then mark each half in the center, and continue marking the cut’s to be made until you have 12 even strips.
- Pick up a strip and carefully twist multiple times until a spiral is formed. Then roll the twisted pastry into a circle shape. Place onto the packing sheet and twist the end of the strip under the circle pastry.
- In a small bowl beat the egg. Once evenly beaten, use a brush to brush the egg over each pastry.
- Repeat until all the pastries are shaped and brushed with egg.
- Place the sheet pan in the oven and bake for about 15-20 minutes, or until the pastry is golden brown.
- Once baked, remove the sheet pan from the oven and carefully use a spatula to transfer the baked pastries to a cooling rack.
- Serve warm or at room temperature and enjoy. Optional: garnish the pastries with a dusting of icing sugar before serving.
Equipments used:
Notes
- Puff Pastry Note - if you cannot find rolled puff pastry, you can use a pack of unrolled puff pastry. Allow the pastry to thaw, cut the brick in half and then roll into 2 evenly sized square pieces.
- Storage - store in an air tight container or Ziploc bag at room temperature for 4-5 days.
- Make Ahead - follow the recipe as usual and store the cooled baked pastries in an air tight container or Ziploc bag at room temperature for 4-5 days. The pastries will not be as crispy but you can reheat them in the oven at 350°F for 5 minutes to get them crispy again.
- Freezing - allow the pastries to fully cool at room temperature and then transfer to a freezer safe container or Ziploc bag. Freeze for up to 3 months. Tip: if you need to stack the pastries in a container, place a piece of parchment paper between each pastry to prevent sticking. If using a freezer safe Ziploc bag you can first wrap each pastries in plastic wrap to prevent sticking. They are also a great grab and go treat from the freezer!
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
61mg
(3%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
20IU
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Pastries
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 20IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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