2 Ingredient Orange Sorbet
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2 Ingredient Orange Sorbet
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The easiest 2-ingredient Orange Sorbet made with just fresh oranges and sugar. This recipe is so cooling and refreshing and makes such a delicious summer treat. Make it look impressive by serving it in whole oranges!
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Ingredients
- 2.5 cups (600 ml) freshly squeezed orange juice (about 6-8 oranges)
- ½ cant cup 90g) sugar (granulated or caster sugar)
Instructions
- Squeeze all the juice from the oranges. Do this over a sieve to remove any pulp and pips.
- Add the juice to a saucepan and add the sugar. Bring the orange juice to a boil and stir every so often until the sugar has dissolved (about 2-3 minutes).
- Remove from the heat and let it cool completely.
- Once cooled, add the orange juice to your ice cream machine and churn until it reaches a smooth sorbet consistency.
- Transfer to a freezer-proof tub and freeze until needed.
Equipments used:
Notes
- Prep your ice cream machine - some ice cream machines need to be frozen 24 hours before use so make sure you prep your machine in advance.
- Sieve the orange juice - it's important to remove the pulp and pips/seeds for an extra smooth consistency so make sure to use a sieve.
- Serving suggestion - serve the sorbet in hollowed-out oranges (tops cut off) for a fun and impressive presentation. You can even freeze the sorbet inside the oranges.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
6mg
(0%)
Potassium
1183mg
(34%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
1183IU
(24%)
Vitamin C
296mg
(329%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 690g (24.3 oz) about 4-6 servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 1183mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 1183IU | 24% |
| Vitamin C | 296mg | 329% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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