Orange sorbet Recipe

1. Wash and dry 2 oranges. If possible, buy organic oranges. Using a potato peeler, peel the oranges, being careful not to remove the white, bitter part. Set aside.
2. Halve all the oranges and squeeze to collect the juice. For a more concentrated, flavorful, and sediment-free juice, you can use a juice extractor if you have one. You should end up with about 300 ml (1 ¼ cups) of orange juice.
3. Place 250 ml (1 cup) of water, 150 g (¾ cup) of granulated sugar and the orange zest in a saucepan. Cook over a low heat, stirring all the time, for about 5 minutes or until the sugar is completely dissolved. Turn off the heat and allow to cool to room temperature.
4. Filter the orange juice through a sieve if necessary. Add the syrup made of water and sugar without the orange peel. Mix very well.

How to Make Orange Sorbet WITH Ice Cream Maker

1. Pour the mixture into the ice cream maker and turn it on. Depending on the model, this will take about 40 minutes. After the required time, your creamy orange sorbet is ready!

How to Make Orange Sorbet WITHOUT Ice Cream Maker

1. Pour the blended mixture into the stainless steel container that has been previously frozen. Freeze for approximately 4 hours. You will need to break up the frozen surface of the sorbet every 30 minutes. Use a hand whisk or low-speed electric whisk to stir the sorbet.