Strawberry Sorbet Recipe

HOW TO MAKE STRAWBERRY SORBET WITH ICE CREAM MAKER

1. Wash the strawberries. Then remove the green bunch and any spoiled or unripe parts. Finally, dry them with the paper towel.
2. In a saucepan, dissolve the sugar in the water over a low heat. Turn off the heat and allow to cool completely. Meanwhile, squeeze ½ lemon to get its juice.
3. Pour the lemon juice into a blender glass. Add the strawberries and blend for a few moments until thick.
4. Add the cooled sugar syrup. Mix well. You should end up with a smooth mixture. Pour the strawberry sorbet mixture into the basket of the ice cream maker.
5. Follow the machine's instructions and let it churn the sorbet. This usually takes about 40 minutes. When finished, you can enjoy your strawberry sorbet right away or store it in a container in the freezer.

HOW TO MAKE STRAWBERRY SORBET WITHOUT ICE CREAM MAKER

1. BEFORE YOU START! Place a container in the freezer for at least 2 hours.
2. Follow the first 4 steps above. When the strawberry sorbet mixture is ready, pour it into the cooled container. Cover with a lid or plastic wrap. Place in the freezer for 30 minutes. Remove from the freezer and stir with a whisk. Return the strawberry sorbet to the freezer.
3. This mixing process should be repeated 4 or 5 times. Always about 30 minutes apart ( it takes about 5 hours). If the strawberry sorbet is practically liquid at first, it will gradually become more consistent. If you break up the ice crystals well each time, you will end up with a creamy strawberry sorbet, similar to what you get with an ice cream maker. Enjoy!