20 Homestyle Korean Soup Recipes: Korean Beef Radish Soup
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20 Homestyle Korean Soup Recipes: Korean Beef Radish Soup
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Korean beef radish soup is often served in winter time in Korea, however, you can enjoy this comforting soup anytime of the year. Gluten-free!
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Ingredients
- 3/4 lb Beef Stewing Meat small chunks
- 1-½ lb Korean radish peeled and cut into ¼-inch thick bite size pieces
- 1 tsp neutral cooking oil generic cooking oil
- 1 tsp sesame oil
- 5 cups water
- 1 large piece dried sea kelp aka dashima
- 1 tbsp garlic minced
- 1 tbsp Korean soup soy sauce also known as gukganjang
- 1 handful green onion chopped, or Asian leek
- pinches salt to taste
- dashes black pepper to taste
Instructions
- Heat oils in a 4 qt soup pot over med-low heat. Add the beef and cook until browned.
- Add radish pieces and toss together with beef. Pour water and add dried sea kelp. Cover with a lid and bring it to boil over med-high heat. When boiling, remove the sea kelp and discard.
- Using a small fine mesh strainer, scoop out scums floating on top. Reduce the heat to low and simmer for 20 minutes, covered.
- Add garlic and Korean soup soy sauce or tuna sauce. Add salt to season according to your taste.
- Add the Asian leek or green onion, and pepper. Remove from heat and serve hot with rice and kimchi
Notes
- Korean radishes are easily found in most Korean stores. If not available, use daikon radish and add 1 teaspoon of sugar to the soup when simmering.
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