20 minute Lemon Zucchini Pasta with Whipped Goat's Cheese

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    494 kcal

  • Course

    Dinner

  • Cuisine

    American

20 minute Lemon Zucchini Pasta with Whipped Goat's Cheese

20 minutes is all that stands between you and this glorious bowl of creamy lemon zucchini pasta with whipped goat's cheese and fresh basil.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ onion finely chopped
  • 4 large zucchini grated (approximately 3-4 cups)
  • 4 garlic cloves crushed
  • 1 cup cream
  • 1 tsp lemon zest
  • 1-2 tsp lemon juice
  • 500 g (1lb) pasta
  • parmesan to serve
  • fresh basil to serve
  • salt and pepper to taste

For the whipped goat's cheese

  • 100 g (3oz) goat's cheese
  • 2-3 tbsp sour cream
Add to Shopping List

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook for 9-10 minutes until al dente then strain (reserve 1 cup of cooking water).
  2. While the pasta cooks, make the sauce. 
  3. Saute the onion and garlic until soft and translucent.
  4. Add the grated zucchini and lemon zest and cook for another 5 minutes until the zucchini is cooked and all its moisture has evaporated.
  5. Pour in the cream and bring to a gentle simmer. Cook for 5 minutes then add the lemon juice, salt and pepper. Stir in chopped basil and Parmesan cheese
  6. Toss the pasta with the sauce and add a splash of cooking water.
  7. Blend the goat's cheese and sour cream in a food processor (or with an immersion blender) until smooth. 
  8. Add a dollop of goat's cheese to serving plates/bowls and smear with the back of a spoon.
  9. Add the pasta and finish with fresh basil and Parmesan cheese then serve.

Nutrition Information

Show Details
Calories 494kcal (25%) Carbohydrates 71g (24%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 51mg (17%) Sodium 99mg (4%) Potassium 652mg (19%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1091IU (22%) Vitamin C 41mg (46%) Calcium 118mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories 494kcal 25%
Carbohydrates 71g 24%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 51mg 17%
Sodium 99mg 4%
Potassium 652mg 14%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1091IU 22%
Vitamin C 41mg 46%
Calcium 118mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beets And Goat Cheese Pasta

American
5.0 (6 reviews)

Creamy Goat Cheese Pasta

Italian, American
4.6 (237 reviews)

Roasted Rainbow Vegetable Pasta with Cashew Pesto + Goat Cheese

Mediterranean, American, Vegan
5.0 (72 reviews)

Spinach Goat Cheese Pasta

American
4.9 (33 reviews)

20 Minute Lemon Pasta

Mediterranean, American
5.0 (108 reviews)

Zucchini and Lemon Pasta

American
5.0 (15 reviews)

Lemon Zucchini Pasta

American
4.9 (57 reviews)

Strawberry Goat Cheese Salad

American, International
5.0 (18 reviews)