Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza

Name: Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving
Ingredients: ½ pizza dough; 2 tablespoon olive oil; 3 large onions; 2 cups mozzarella cheese; ¼ cup sun dried tomatoes in oil; 1 cup marinated artichokes; 1 cup goat cheese; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon parsley

User Reviews

4.9

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8
Calories
308 kcal
Course
Lunch, Dinner
Cuisine
American

Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza

Joseph Powell

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Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza with homemade pizza dough. A delicious and yummy treat, while still satisfying that pizza craving.

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Ingredients

Servings

½ pizza dough
2 tablespoon olive oil
3 large onions sliced
2 cups mozzarella cheese shredded
¼ cup sun dried tomatoes in oil chopped
1 cup marinated artichokes chopped
1 cup goat cheese crumbled
¼ teaspoon salt or to taste
¼ teaspoon pepper or to taste
1 tablespoon parsley for garnish

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Instructions

Preheat oven to 500℉.
Heat the oil in a skillet and add sliced onions. Slowly cook the onions until they are caramelized. It should take about 15 minutes.
Roll out the pizza dough and place on an oiled pizza baking pan, pizza stone or even a baking cookie sheet.
Arrange caramelized onions over the rolled out pizza crust. Top with shredded mozzarella cheese, followed by sun dried tomatoes, artichokes, and finally crumbled goat cheese. Season with salt and pepper and bake for about 10 to 12 minutes or until cheese is bubbly and crust is golden brown.
Garnish with parsley and serve.

Nutrition Information

Show Details

Serving 1serving Calories 308kcal (15%) Carbohydrates 20g (7%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 35mg (12%) Sodium 636mg (27%) Potassium 165mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 817IU (16%) Vitamin C 14mg (16%) Calcium 201mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Serving	1serving
Calories	308kcal	15%
Carbohydrates	20g	7%
Protein	14g	28%
Fat	19g	29%
Saturated Fat	9g	45%
Cholesterol	35mg	12%
Sodium	636mg	27%
Potassium	165mg	4%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	817IU	16%
Vitamin C	14mg	16%
Calcium	201mg	20%
Iron	2mg	11%