20 minutes Turkish Bulgur Salad Kısır
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Cuisine
Mediterranean, Turkish
20 minutes Turkish Bulgur Salad Kısır
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Join me to see how I made the most popular Turkish salad recipe “Kisir” and how I prepared the menu. Even though it is popular among the ladies’ afternoon gatherings, it is surely a delicious menu to enjoy with family and loved ones too.
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Ingredients
- 1 +1/4 cup thin bulgur
- wheat 1 onion
- 4-6 spring onions
- 1/2 bunch of parsley
- 3-5 Pickles
- 1 +1/2 tbsp tomato paste
- close to 1 tbsp sweet red pepper paste
- 5-7 tbsp olive oil
- 1 tbsp + 1 tsp dried mint
- 1 tsp EACH cumin hot red pepper flakes 1 tsp sweet red pepper flakes (optional)
- 1 tsp isot pepper optional
- 1/2 tsp sumac optional
- 1 tbsp pomegranate molasses
- Juice of a lemon
Instructions
- First soak the bulgur wheat in the same amount of hot water, cover, and let it sit for about 10 minutes.
- Cut the onion in small cubes. In a medium-size pan add 6-7 tbsp olive oil and saute the onion for about 4 minutes on low medium heat.
- Chop the vegetables, spring onions, parsley finely, and pickles in small cubes.
- Add tomato paste, red pepper paste, dried mint, cumin, and hot red pepper flakes and give it a stir.
- Add the bulgur wheat and salt and cook for about 3 more minutes.
- Meanwhile, you can brew your Turkish tea too 🙂
- Taste the kisir and add more spice if you like along with isot pepper, sweet pepper and sumac (these are optional)
- Add the fresh greens after it is cooled down and mix it gently.
- Finely add pomegranate molasses, lemon juice, and more olive oil if needed and enjoy with Turkish tea time treats
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