3 Ingredient Brownies

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3 Ingredient Brownies

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 box brownie mix I prefer the Ghirardelli Brand
  • 1 can sweetened condensed milk
  • 1 egg

Instructions

  1. Pre heat oven to 325 (or according to the brownie mix box)
  2. Prepare baking dish using spray oil, butter, or parchment paper
  3. In a bowl, mix, brownie mix, can of sweetened condensed milk, and egg
  4. Pour brownie mix into prepared baking dish
  5. Bake for 40-45 minutes
  6. Remove from oven and let cool completely before serving

Notes

  • I like to use a combination of spray oil and parchment paper for this recipe.  These brownies can be really sticky, so you want to make sure that your baking dish is extra prepared. 
  • Let the brownies cool completely before cutting and serving.  Letting them cool helps lock in extra moisture. 
  • Use a toothpick to check the brownies for doneness if it comes out with just a little brownie on it then it's perfect!  Trust me, it makes it extra extra fudgy this way. 

Nutrition Information

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Calories 448kcal (22%) Carbohydrates 77g (26%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.003g (0%) Cholesterol 37mg (12%) Sodium 257mg (11%) Potassium 191mg (4%) Sugar 59g (118%) Vitamin A 162IU (3%) Vitamin C 1mg (1%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 77g 26%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Cholesterol 37mg 12%
Sodium 257mg 11%
Potassium 191mg 4%
Sugar 59g 118%
Vitamin A 162IU 3%
Vitamin C 1mg 1%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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