3-Ingredient Chocolate Fudge (Dairy-Free)

Name: 3-Ingredient Chocolate Fudge (Dairy-Free)
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 20 (Slices)
Ingredients: 2 cups finely chopped dairy-free dark or semi-sweet chocolate; 1 cup drippy cashew butter; 4-6 Tbsp honey; 1 pinch sea salt

User Reviews

4.9

87 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 3 mins
Servings
20 (Slices)
Calories
178 kcal
Course
Dessert
Cuisine
gluten-free

3-Ingredient Chocolate Fudge (Dairy-Free)

Valerie Marks

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Incredibly creamy, dreamy 3-ingredient chocolate fudge made with dairy-free chocolate, nut butter, and honey! The perfect healthier, easy-to-make dessert!

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Ingredients

Servings

2 cups finely chopped dairy-free dark or semi-sweet chocolate (we like Theo baking bars)
1 cup drippy cashew butter (we prefer Artisana raw, unsalted or homemade // or sub other nut or seed butter of choice, such as almond, peanut, tahini, or sunflower)
4-6 Tbsp honey (or sub maple syrup, but we didn’t like it as much and it can cause the mixture to seize)
1 pinch sea salt (optional)

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Instructions

Melt chocolate either in the microwave in 30-second increments, or over a double boiler (medium saucepan with 1 inch of water, simmering, and a glass or metal bowl over top that rests high enough that it doesn't touch the water) on the stovetop. Once melted, remove from heat.
To the melted chocolate add nut butter and whisk to combine. Then add honey (starting with the lesser amount and working your way up to taste) and salt (optional) and stir or whisk to combine.
Transfer to a parchment-lined loaf pan (or 8x8” baking dish) and (optionally) top with a few more dollops of nut butter and swirl with a knife or toothpick (see photo).
Freeze until firm (~1-2 hours). Slice and enjoy (as recipe is written, makes ~20 pieces). Store leftovers covered in the refrigerator for 1 week or in the freezer for up to 2 months.

Notes

*Nutrition information is a rough estimate calculated with Theo’s 85% dark chocolate, the lesser amount of honey, and without optional salt.

Nutrition Information

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Serving 1serving Calories 178 (9%) Carbohydrates 14.3g (5%) Protein 4g (8%) Fat 14.5g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1.07g Monounsaturated Fat 3.73g Trans Fat 0g Cholesterol 0mg (0%) Sodium 2mg (0%) Potassium 72mg (2%) Fiber 2.4g (10%) Sugar 7.3g (15%) Vitamin A 0IU (0%) Vitamin C 0.02mg (0%) Calcium 5.76mg (1%) Iron 1.43mg (8%)

Nutrition Facts

Serving: 20(Slices)

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving	1serving
Calories	178	9%
Carbohydrates	14.3g	5%
Protein	4g	8%
Fat	14.5g	22%
Saturated Fat	6g	30%
Polyunsaturated Fat	1.07g	6%
Monounsaturated Fat	3.73g	19%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	2mg	0%
Potassium	72mg	2%
Fiber	2.4g	10%
Sugar	7.3g	15%
Vitamin A	0IU	0%
Vitamin C	0.02mg	0%
Calcium	5.76mg	1%
Iron	1.43mg	8%