Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient)

Name: Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient)
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8 -10 cookies
Ingredients: 2/3 cup old fashioned oats ground; 1/3 cup oats; 1/2 tsp guar gum; 1/2 tsp baking powder; 1/2 cup puffed rice; 1/2 cup vegan chocolate chips; 2 tablespoons virgin coconut oil; 1 tablespoon organic canola oil; 2 tablespoons agave; 3 Tablespoons raw sugar; 1/8 teaspoon salt; 1 tablespoon flaxmeal; 4 tablespoons water; 1 teaspoon lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon pumpkin pie spice or other spices of choice

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Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings
8 -10 cookies
Calories
184 kcal
Course
Dessert, Breakfast
Cuisine
Vegan, gluten-free

Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient)

Danielle Hudson

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Oatmeal chocolate chip gluten free cookies with a secret ingredient. Vegan recipe.

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Ingredients

Servings

2/3 cup old fashioned oats ground.
1/3 cup oats
1/2 tsp guar gum (optional. I’ve made these without the gum and they comes out fine)
1/2 tsp baking powder
1/2 cup puffed rice (murmura in hindi. cheap at an indian store)
1/2 cup vegan chocolate chips
2 tablespoons virgin coconut oil
1 tablespoon organic canola oil
2 tablespoons agave
3 Tablespoons raw sugar
1/8 teaspoon salt
1 tablespoon flaxmeal
4 tablespoons water
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice or other spices of choice

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Instructions

In a bowl, mix the flaxmeal in 2 Tablespoons hot water and keep for 2 minutes.
Add in 2 tablespoons hot water, coconut oil and canola oil and mix so the coconut oil melts a bit. (or melt the coconut oil separately and add)
Add in the sugar, agave, spices, salt and lemon juice and mix well for 2 minutes using hand or electric mixer( I dont use the electric one, since the mixture doesnt need much fluffing up)
Grind the 2/3 cup oats along with baking powder and guar gum, or use 1/2 cup oat flour and mix in the baking powder and guar gum powder. Add to wet mix.
Coarsely grind the puffed rice/rice krispies, with just a few pulses to break the rice into smaller pieces. Add this to wet mix as well.
Add the whole oats and chocolate chips and mix well to combine.
Drop spoonfulls on parchment lined baking sheet. press down with oiled hand or spoon and shape a bit.
Bake in preheated 350 degrees F oven for 12-14 minutes. Cool on rack and enjoy!

Notes

Nutritional value is based on 1 serving

Nutrition Information

Show Details

Calories 184kcal (9%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Sodium 38mg (2%) Potassium 75mg (2%) Fiber 2g (8%) Sugar 13g (26%) Vitamin C 0.2mg (0%) Calcium 36mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8-10 cookies

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories	184kcal	9%
Carbohydrates	23g	8%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	5g	25%
Sodium	38mg	2%
Potassium	75mg	2%
Fiber	2g	8%
Sugar	13g	26%
Vitamin C	0.2mg	0%
Calcium	36mg	4%
Iron	1.6mg	9%