Chewy Double Chocolate Chunk Cookies (Gluten Free)

Name: Chewy Double Chocolate Chunk Cookies (Gluten Free)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 24 serving
Ingredients: 2 cups brown rice flour; 1/4 cup cocoa powder; 1/4 cup cornstarch; 2 tablespoons tapioca flour; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup melted butter or oil of choice; 1 1/2 cups light brown sugar; 1 1/2 teaspoons pure vanilla extract; 12 ounces chocolate; 1 large egg

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Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
24
Course
Dessert
Cuisine
gluten-free

Chewy Double Chocolate Chunk Cookies (Gluten Free)

Nevaeh Sloan

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

2 cups brown rice flour
1/4 cup cocoa powder
1/4 cup cornstarch
2 tablespoons tapioca flour
1 teaspoon xanthan gum
1 teaspoon salt
1 teaspoon baking soda
1 cup melted butter or oil of choice
1 1/2 cups light brown sugar
1 1/2 teaspoons pure vanilla extract
12 ounces chocolate , chopped (or chocolate chips)
1 large egg

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Instructions

Carefully measure the flours and cornstarch. In a mixing bowl, sift together the flours, cornstarch, xanthan gum, salt and baking soda. Set aside.In a large mixing bowl, add the melted coconut oil (or butter or other oil) and sugars. Beat for about 1 minute. Add the egg and vanilla extract and beat until combined.Gradually add the flour mixture to the wet mixture until thoroughly combined. Stir in the chocolate chunks. Cover and refrigerate the cookie dough for 1 hour.
Preheat the oven to 375 degrees F. Form the cookies into 1-inch balls and place on a lined cookie sheet. Bake for 10-12 minutes, rotating the cookie sheet halfway into it for even baking. Let the cookies cool for a couple of minutes before transferring them to a wire rack.