3-Ingredient Chroizo & Egg Bell Pepper Rings
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Total Time
12 mins
-
Servings
2 servings
-
Calories
433 kcal
3-Ingredient Chroizo & Egg Bell Pepper Rings
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 ounce chorizo sausage
- 1 medium red bell pepper
- 4 large eggs
- salt and pepper to taste
Instructions
- Gather and prep all ingredients. If your sausage is cased, cut the case open with a knife and scoop out the meat.
- Slice the pepper into 1/4 - 1/3" thick rings.
- In a pan over medium-high heat, cook the chorizo until browned and slightly crispy. About 5 minutes. Remove from the pan, leaving any leftover grease.
- Reduce pan heat to medium to medium-low. Place the pepper rings into the pan, then crack eggs into the rings.
- Season eggs with salt and pepper to taste. Spoon the crispy chorizo over the top. Optionally garnish with some fresh chopped cilantro and a squeeze of lime juice.
Notes
- This makes a total of 2 servings of 3-Ingredient Chroizo & Egg Bell Pepper Rings. The serving comes out to be 433 calories, 32.4g fats, 4.1g net carbs, and 28.1g protein.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Fat
32.4g
(50%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Fat | 32.4g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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