Spicy Mini Bell Pepper Nachos
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 people
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Course
Appetizer
Spicy Mini Bell Pepper Nachos
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Instead of chips, opt for mini bell peppers!
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Ingredients
- 1 medium avocado
- 3/4 cup hot salsa
- 1 fresh jalapeno
- 1 can yellow corn
- 1 can low-sodium black beans
- 1/2 cup diced tomatoes
- cilantro for garish
- salt and pepper to taste
- 1 bag mini bell peppers
- 1/2-1 cup shredded cheddar cheese
- 1/2 cup plain non-fat Greek yogurt optional for topping
Instructions
- In a medium bowl mix corn, black beans, salsa, tomatoes, jalapeno and avocado. Season with salt and pepper.
- Cut the bell peppers in half and remove the seeds. Arrange bell pepper halves on a baking sheet lined with aluminum foil.
- Fill each half with the black bean/corn mixture. Top with cheddar cheese. Place peppers in the oven - broil for 1-3 minutes or until cheese has melted.
- Serve with a dollop of Greek yogurt and cilantro! Enjoy!
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