3 Ingredient Coconut Macaroons
User Reviews
3.9
657 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
24 cookies
-
Calories
75 kcal
-
Course
Dessert
3 Ingredient Coconut Macaroons
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These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!
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Ingredients
- 4 egg whites
- 3 cups sweetened shredded coconut
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Line 2 sheet pans with parchment paper
- In a bowl, whisk the egg whites until frothy
- Add the sugar and mix
- Add the coconut and mix with a spoon
- Using a small ice cream scoop (or rounded spoon), place mounds of cookie dough onto the cookie sheet
- Bake for 15-20 minutes or until browned on top
- Let them cool before eating
- Enjoy!
Nutrition Information
Show Details
Serving
1cookie
Calories
75kcal
(4%)
Carbohydrates
9g
(3%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
37mg
(2%)
Potassium
46mg
(1%)
Sugar
9g
(18%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 75kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 37mg | 2% |
| Potassium | 46mg | 1% |
| Sugar | 9g | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
657 reviews
Good
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