Coconut Macaroons Recipe
User Reviews
5.0
9 reviews
Excellent
Coconut Macaroons Recipe
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Deliciously chewy coconut macaroons are a simple, classic cookie. This best-loved recipe is sure to be a hit!
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Ingredients
- 5 ½ cups sweetened coconut flakes
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
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Instructions
- Preheat the oven to 350°F. Preparing cookie sheets by lining them with parchment paper.
- In a large bowl, mix together coconut, flour, and salt. Stir in sweetened condensed milk, vanilla, and almond. Mix with your hands until blended.
- Using a large cookie scoop, scoop dough onto prepared cookie sheets (dough balls should be about the size of a golf ball).
- Bake for 13 minutes. The coconut should be toasted. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition Information
Show Details
Serving
1macaroon
Calories
123kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.001g
Cholesterol
0.02mg
(0%)
Sodium
96mg
(4%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.002mg
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20macaroons
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1macaroon | |
| Calories | 123kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 0.02mg | 0% |
| Sodium | 96mg | 4% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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