30 Mins Mexican Tilapia Fish Dinner

Tilapia:

• 4 tilapia fish fillets (whole or loins only)
• 2 cloves garlic minced
• 1 lime juiced
• 2 tablespoons Mexican chilli spice (hot or mild)
• 1/4 teaspoon salt
• 1 tablespoon olive oil

Beans:

• 1 cup drained canned black beans
• 1/2 cup Restaurant style Mexican Salsa
• 1/4 teaspoon salt

Assemble

• 2 cups cooked lentils or any grain or seed ( see: how to cook quinoa, spicy vegan chickpea Moroccan couscous, mixed grain kale citrus salad, or Mexican style lentil detox salad)
• 1 batch Restaurant style Mexican Salsa
• 1 batch Classic Mexican guacamole
• sour cream (optional)
• grape tomatoes (optional)
• Sliced Jalapenos (optional)