30-Minute Chili Mac
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
387 kcal
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Course
Main Course, Dinner
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Cuisine
American
30-Minute Chili Mac
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Hearty, comforting, and oh-so-cheesy, this 30-Minute Chili Mac Recipe is a family favorite. Cheddar cheese and bit of hot sauce packs will have your eaters wanting this dish on repeat!
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Ingredients
- 1 lb ground turkey or ground beef, lean
- 1 tsp salt
- 2 tsp garlic powder divided
- 1 tsp onion powder
- 1 tsp cumin powder
- 24 oz marinara sauce or your favorite pasta sauce
- 2-3 tsp Sriracha depending on desired spice level*
- 8 oz elbow macaroni cooked to al dente and drained (not rinsed)
- Shredded cheddar cheese for serving
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Instructions
- In a bowl, combine ground turkey or beef with salt, 1 tsp garlic powder, and onion powder. Mix well.
- In a large skillet over medium-high heat, brown the ground meat, stirring until cooked through.
- Add pasta sauce, stirring well. Then add 2-3 tsp Sriracha, 1 tsp garlic, and cumin. Stir to combine.
- Bring to boil over high heat, and immediately reduce to low heat. Simmer covered for 10 minutes. Then, stir in cooked macaroni until heated through. Serve with shredded cheddar cheese.
- If desired, place finished chili mac into a casserole dish, sprinkle with cheese, and place in oven for about 10 minutes, or just until cheese melts.
Notes
- For non-spicy version, omit the Sriracha. You can also substitute with your favorite hot sauce.
- This dish is perfect for meal prep. Divide it into sealed containers and enjoy it throughout the week.
- Serve 30-Minute Chili Mac with Roasted Brussels Sprouts with Honey Sriracha or Easy Roasted Vegetables and Olive Garden Style Breadsticks.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
53g
(18%)
Protein
37g
(74%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
62mg
(21%)
Sodium
904mg
(38%)
Potassium
1001mg
(29%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
774IU
(15%)
Vitamin C
14mg
(16%)
Calcium
47mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 37g | 74% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 904mg | 38% |
| Potassium | 1001mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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