30-Minute Creamy Veggie Pasta

User Reviews

4.8

2,208 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    662 kcal

  • Course

    Main Course

  • Cuisine

    European, Italian

30-Minute Creamy Veggie Pasta

This creamy vegetarian pasta is a sneaky yet delicious way to get a full serving of veggies. Made in just 30 minutes!

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Ingredients

Servings
  • 2 tbsp unsalted butter
  • 1 red bell pepper
  • 1 small onion
  • 2 cups mushrooms
  • 16 oz pasta Cavatappi is great option
  • 2 garlic cloves
  • 3/4 cup Parmesan Cheese
  • 2 cup broccoli
  • 2 cup heavy whipping cream
  • 1 tsp garlic parsley salt adjust to taste
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Instructions

  1. Dice the bell pepper and onion into 1-inch cubes. Slice the mushrooms. Set the veggies aside.
  2. Preheat a deep skillet with butter over medium heat. Add the mushrooms and cook them until they soften.
  3. Add the bell peppers and onions to the skillet and cook them until they soften.
  4. Cook the pasta in a boiling pot of hot water for about 4 minutes less than the box instructions. Add the partially cooked pasta into the skillet with the veggies.
  5. Add the heavy whipping cream, pressed garlic, and broccoli to the skillet. Cook for about 5 minutes.
  6. Fold in the parmesan cheese and stir until evenly combined.
  7. Serve immediately and enjoy!

Nutrition Information

Show Details
Calories 662kcal (33%) Carbohydrates 64g (21%) Protein 18g (36%) Fat 38g (58%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 127mg (42%) Sodium 664mg (28%) Potassium 441mg (13%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2351IU (47%) Vitamin C 31mg (34%) Calcium 240mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 662 kcal

% Daily Value*

Calories 662kcal 33%
Carbohydrates 64g 21%
Protein 18g 36%
Fat 38g 58%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 127mg 42%
Sodium 664mg 28%
Potassium 441mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2351IU 47%
Vitamin C 31mg 34%
Calcium 240mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

2,208 reviews
Excellent

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