Instant Pot Creamy Garlic Parmesan Pasta

Name: Instant Pot Creamy Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3 People
Ingredients: 8 oz (230g) linguine; 2 tablespoons olive oil; 3 cloves garlic; 2 1/4 cups chicken broth; 1 teaspoon garlic powder; 2 tablespoons lemon juice; 1 teaspoon salt; 3 dashes ground black pepper; 1 cup heavy whipping cream; 1/4 cup shredded Parmesan cheese; 1 tablespoon chopped Italian parsley

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4.6

495 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
3 People
Calories
709 kcal
Course
Main Course
Cuisine
Italian

Instant Pot Creamy Garlic Parmesan Pasta

Kelsey Carr

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Instant Pot pasta in a jiffy! This Instant Pot creamy garlic Parmesan pasta recipe cooks in 8 mins. The recipe is so creamy, cheesy, garlicky and the best.

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Ingredients

Servings

8 oz (230g) linguine I used Barilla brand
2 tablespoons olive oil
3 cloves garlic minced
2 1/4 cups chicken broth
1 teaspoon garlic powder
2 tablespoons lemon juice
1 teaspoon salt or to taste
3 dashes ground black pepper
1 cup heavy whipping cream
1/4 cup shredded Parmesan cheese plus more for topping
1 tablespoon chopped Italian parsley

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Instructions

Break the linguine pasta in half.
Set the Instant Pot to Sauté mode and add the olive oil. When the oil is fully heated, sauté the garlic for 10 seconds. Then add the chicken broth, garlic powder, lemon juice, salt, black pepper, and linguine.
IMPORTANT: Stir the linguine to ensure it is coated in the liquid and not sticking to the sides of the Instant Pot.
Cover the pot, select Manual, and set it to High Pressure for 8 minutes. When it beeps, perform a Quick Release.
When the valve drops, carefully remove the cover and stir the pasta. Add the heavy whipping cream, Parmesan cheese, and chopped parsley. If the sauce is too runny, turn on Sauté mode to reduce it for about 1 minute. Serve immediately, topping with extra Parmesan cheese and/or lemon wedges if desired.

Notes

I used a 6-quart Instant Pot. You may double the recipe but still cook for 8 minutes on high pressure. If you use spaghetti, cook for 6 minutes on high pressure.
If you want it to be more saucy, use 2 cups chicken broth
If you don’t have an Instant Pot, you can make this Creamy Garlic Parmesan Pasta on a skillet using your stove top. You may refer to my Skillet Creamy Garlic Parmesan Fettucine recipe.

Nutrition Information

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Serving 1g Calories 709kcal (35%) Carbohydrates 65g (22%) Protein 19g (38%) Fat 43g (66%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Cholesterol 97mg (32%) Sodium 1002mg (42%) Potassium 467mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1357IU (27%) Vitamin C 7mg (8%) Calcium 163mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 3People

Amount Per Serving

Calories 709 kcal

% Daily Value*

Serving	1g
Calories	709kcal	35%
Carbohydrates	65g	22%
Protein	19g	38%
Fat	43g	66%
Saturated Fat	21g	105%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	15g	75%
Cholesterol	97mg	32%
Sodium	1002mg	42%
Potassium	467mg	10%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1357IU	27%
Vitamin C	7mg	8%
Calcium	163mg	16%
Iron	2mg	11%