30 Minute Honey Butter Rolls
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5.0
384 reviews
Excellent
30 Minute Honey Butter Rolls
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Soft 30 Minute Honey Butter Rolls are made from scratch - start to finish - in just 30 minutes!
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Ingredients
- 1/3 cup butter
- 1 cup milk
- 2 tablespoons instant yeast
- 1/3 cup honey
- 1/2 teaspoon salt
- 1 large egg
- 3 ½ – 4 ½ cups all-purpose flour
- 2 tablespoons butter melted
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Instructions
- Preheat oven to 400 F. Lightly grease a quarter sheet pan or a 9x13-inch rimmed cookie sheet.
- In a small saucepan, melt butter.
- When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
- Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
- When milk mixture is at temperature, add to yeast and honey; stir to combine.
- Add salt and egg, and stir until combined.
- Stir in 2 cups all-purpose flour.
- Add remaining flour 1/4 cup at a time until dough clings to paddle and cleans the sides of the bowl. Dough will still be pretty sticky.
- With floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet.
- Cover, and let dough rest for 10 minutes in a warm spot.
- Bake for 10-12 minutes, or until lightly golden brown.
- When rolls are done baking, brush with 2 tablespoons melted butter.
Notes
- If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. After step 5, let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written. If the yeast doesn't foam, start over. Otherwise, your rolls won't rise.
- Butter: I like to use salted butter in these rolls. If using unsalted butter, increase the salt in the rolls to 1 teaspoon.
- Milk: You can use anything from skim to whole milk. Using whole milk will give you a richer, softer roll.
- Milk temperature: It's important that the milk/butter mixture isn't too hot. If you don't have a thermometer, then the mixture should feel like warm bath water. If it's too hot for you, it's too hot for the yeast and can kill the yeast.
- Yeast: There are 2 1/4 teaspoons of yeast in a packet. If you are using packets, you will need 3 packets to give you enough for 6 teaspoons (which is the equivalent of 2 tablespoons) of yeast. If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. After step 5, let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written. If the yeast doesn't foam, start over. Otherwise, your rolls won't rise.
- Flour: Be sure to only use as much flour as is necessary to give you a sticky dough. Using too much flour will give you heavy, dry, or doughy rolls.
- Rising: Since the rising time is so short, it really helps the rolls to rise if they are in a warm spot. If your kitchen isn't warm, simply preheat your cold oven to 350F for exactly 60 seconds. Turn the oven off, and you now have a great spot for your rolls to rise.
- Brushing the rolls: If you want a stronger honey flavor to the rolls, add a tablespoon of additional honey to the butter and brush the rolls with honey butter after baking.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1roll
Calories
110kcal
(6%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
34mg
(11%)
Sodium
173mg
(7%)
Potassium
43mg
(1%)
Sugar
8g
(16%)
Vitamin A
270IU
(5%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 110kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 34mg | 11% |
| Sodium | 173mg | 7% |
| Potassium | 43mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 270IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
384 reviews
Excellent
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