30 Minute Dinner Rolls
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4.8
579 reviews
Excellent
30 Minute Dinner Rolls
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What do you do when you need dinner rolls soon, and want them to be homemade, AND you need them asap? MAKE THIS RECIPE and pull hot, fluffy rolls out of the oven in about 30 minutes.
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Ingredients
- 1 cup plus 2 tablespoons warm water not boiling hot - warm - around 114 degrees F
- 1/3 cup olive oil see notes
- 2 tablespoons active dry yeast
- 1/4 cup granulated white sugar
- 1 teaspoon salt
- 1 egg
- 3 1/2 cups bread flour all-purpose will also work
Instructions
- In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar.
- Allow to rest for 10 minutes (the yeast should bloom, and the mixture will look "puffy")
- Add 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook, and mix.
- Add the remaining flour gradually.
- Let your mixer do the work and let it knead it all together until it becomes smooth ball. The dough will be fairly soft.
- Shape dough into 12 balls and place in a 9x13 baking dish.
- Let dough rest for 10 minutes, and heat your oven to 400F.
- Bake for 10 minutes or until tops are just golden brown.
- Remove from oven, and brush tops with butter.
- Ta-da!
- Devour.
Notes
- Can you really make rolls in 30 minutes?
- For me, in my oven - they take 30 minutes from start to finish. However, readers have reported that an extra few minutes in the oven is needed. Since room and oven temperatures vary, this makes total sense. I live in Arizona, so my house is usually pretty warm, which likely makes my rise time faster too.
- How to store rolls
- Cover and store at room temperature for up to 3 days.
- Substitutions/Additions
- Oil. You can switch the olive oil for a light olive oil vs extra virgin, or simply use canola oil for a milder flavor.
- Flour. I use bread flour when I have it, and all purpose flour when I don't.
- Freezing instructions
- This recipe can also be frozen before baking. Cover tightly with foil and wrap with plastic wrap. Freeze.
- Allow to thaw and rise, then bake as normal.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
16mg
(5%)
Sodium
101mg
(4%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 1dozen
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 101mg | 4% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
579 reviews
Excellent
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