35+ Summer Crockpot Recipes
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Prep Time
15 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
8
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Calories
405 kcal
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Course
Main Course
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Cuisine
American
35+ Summer Crockpot Recipes
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This collection of summer crockpot recipes features all the best main dishes and sides that will spare you from heating up the kitchen during the warm summer months!
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Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoon butter
- 2½ cups grated cheddar cheese
- ½ cup sour cream
- 1 (10.75 ounce can) condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup whole milk
- pepper
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Instructions
- Cook Macaroni in rapidly boiling water for 6 minutes. Drain and set aside.
- Mix butter and cheese in a medium pan until cheese melts. Stir in sour cream, soup, salt, milk and pepper until well combined.
- Turn crockpot onto low setting. Add entire mixture and macaroni into the crock pot. Stir until combined. Cook on low for 2 hours and stir periodically.
Notes
- STORE. Store leftover slow cooker Mac and Cheese in an airtight container in the refrigerator for 3-5 days.
- Store leftover slow cooker Mac and Cheese in an airtight container in the refrigerator for 3-5 days.
- The key is to reheat slowly on low heat. Adding in a bit more milk can help smooth out the texture. You can reheat in the slow cooker, covered in the oven, stovetop, or microwave.
- Note: Discard Crockpot Pot Mac and Cheese if left out for more than 2 hours at room temperature.
- Note: Discard Crockpot Pot Mac and Cheese if left out for more than 2 hours at room temperature.
- FREEZE. This pasta dish can be frozen for 2-3 months. When you’re ready to use, thaw it in the fridge and reheat slowly over low heat.
- This pasta dish can be frozen for 2-3 months. When you’re ready to use, thaw it in the fridge
Nutrition Information
Show Details
Serving
1cup
Calories
405kcal
(20%)
Carbohydrates
33g
(11%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
64mg
(21%)
Sodium
658mg
(27%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
836IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
324mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 405kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 658mg | 27% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 836IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 324mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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