Carrot Recipes: Roasted Carrots

Name: Carrot Recipes: Roasted Carrots
Prep time: 5 min
Cook time: 14 min
Yield: 4 serving
Ingredients: 1 pound carrots; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey or maple syrup; 1/2 teaspoon sea salt; freshly ground black pepper; chopped fresh parsley

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5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4
Course
Main Course
Cuisine
American

Carrot Recipes: Roasted Carrots

Iris Warren

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These roasted carrots are one of our favorite carrot recipes!

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Ingredients

Servings

1 pound carrots about 1 large or 2 medium bunches, cut into 2-inch barrels
1 tablespoon extra-virgin olive oil
1 teaspoon honey or maple syrup
1/2 teaspoon sea salt
freshly ground black pepper
chopped fresh parsley for garnish

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
Remove from the oven and season to taste. Garnish with parsley and serve.