4 Ingredient Flourless Chocolate Soufflé Cakes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    421 kcal

  • Course

    Dessert

4 Ingredient Flourless Chocolate Soufflé Cakes

This easy recipe for  Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in less than an hour. They're rich and decadent, but naturally gluten/grain free and dairy free optional. It's the perfect dessert recipe for entertaining, dinner parties, romantic dinners or Valentines Day. A chocolate lover's dream come true! This recipe makes 4 individual chocolate soufflé cakes, but it can easily be doubled or halved 

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Ingredients

Servings
  • 6 tablespoons Salted Butter *
  • 4 ounces good quality bittersweet dark chocolate *
  • 2 eggs separated
  • 6 tablespoons sugar divided
  • vanilla ice cream or whipped cream for serving optional
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Notes

  • Cold eggs are easier to separate, but room temperature egg whites will whip up better. Separate your eggs as soon as you take them out of the refrigerator, but let them sit for 20-30 minutes before whipping. 
  • Make sure there are no traces of egg yolk (or any butter, oil, grease, etc.) in the egg whites, or it will make them harder to whip into soft peaks. 
  • This recipe can easily be halved or doubled depending on how many people you want to serve. Make as few as two or up to eight at a time.
  • To make this recipe dairy free, substitute vegan butter (such as earth balance) and use a dairy free chocolate.
  • For a more gooey center, you can under-bake them about 5 minutes and serve while they're still warm

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 128mg (43%) Sodium 172mg (7%) Potassium 238mg (7%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 655IU (13%) Calcium 38mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 31g 48%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 128mg 43%
Sodium 172mg 7%
Potassium 238mg 5%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 655IU 13%
Calcium 38mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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