4 Ingredient Potato and Leek Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    201 kcal

  • Course

    Soup

  • Cuisine

    French

4 Ingredient Potato and Leek Soup

This 4-ingredient potato and leek soup recipe is perfect for a weeknight. It's silky smooth and richer than you'd expect with just 4 ingredients. Add garnishes or try out some of the suggested variations.

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Ingredients

Servings
  • 3 tablespoons (1.5 ounces) butter
  • 2 leeks, cleaned and sliced
  • 3 Yukon Gold potatoes (about 1.5 pounds), peeled and chopped
  • 1 teaspoon salt
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Instructions

  1. Melt the butter in a soup pot over low heat.
  2. Add the sliced leeks and cook until softened and just beginning to brown, about 10 minutes.
  3. Add the potatoes and salt and stir to mix.
  4. Cover the vegetables with water, about 4 cups, cover the pot, and simmer for about 30 minutes until you can pierce the potatoes easily with a fork.
  5. Remove the pot from heat and let the potato soup cool briefly before puréeing in the blender or food processor. Return the soup to the pot and rewarm gently.

Notes

  • Be sure to clean your leeks by making a partial cut running lengthwise from the top to the bottom of the leek. Spread the layers apart and run the leek under the faucet to clean out any dirt.
  • If you use a hand-held stick blender to purée this 4-ingredient potato soup, please make sure to unplug it before you clean it! You can read more about this and other hazards in the kitchen from a doctor's perspective.
  • This 4 ingredient potato and leek soup can be served hot, warm, or even cold.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 23mg (8%) Sodium 599mg (25%) Potassium 620mg (18%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1007IU (20%) Vitamin C 30mg (33%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 599mg 25%
Potassium 620mg 13%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1007IU 20%
Vitamin C 30mg 33%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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