4 Ways To Make Fall Mimosas
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4 Ways To Make Fall Mimosas
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Four different ways to make Fall mimosas, perfect for brunch or Thanksgiving!
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Ingredients
Vanilla Bean Pear Mimosa
- Vanilla Bean Sugar
- 3 oz Pear Nectar
- 3 oz champagne
- Pear slice
Apple Cider Mimosa
- 3 oz apple cider
- 3 oz champagne
- Cinnamon & Sugar
- apple slice
White Grape & Cranberry Mimosa
- 3 oz white grape juice
- 3 oz champagne
- fresh cranberries
- fresh Rosemary
Pumpkin Ale Beermosa
- 3 oz apple cider
- 3 oz pumpkin beer I used Rogue Pumpkin Ale, delicious!
- pumpkin pie spice
Instructions
Vanilla Bean Pear Mimosa Recipe
- Dip the rim of a champagne flute in water, then in vanilla bean sugar.
- Fill the glass about half full with pear nectar. Fill up the rest with champagne.
- Garnish with a pear slice.
Apple Cider Mimosa Recipe
- Dip the rim of a champagne flute in water, then in a cinnamon-sugar mixture.
- Fill half full with apple cider, then the rest of the way with champagne.
- Garnish with an apple slice.
White Grape & Cranberry Mimosa Recipe
- Fill a champagne flute half full with white grape juice. Fill up the rest of the way with champagne.
- Garnish with several fresh cranberries and one sprig of rosemary.
Pumpkin Ale Beermosa Recipe
- Dip the rim of a champagne flute in water, then in pumpkin pie spice.
- Fill half full with apple cider, then the rest of the way with pumpkin beer.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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