4th of July White Chocolate Fudge
User Reviews
5.0
12 reviews
Excellent
4th of July White Chocolate Fudge
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This 4th of July White Chocolate Fudge is the perfect patriotic dessert with a festive red, white and blue design. It is a tie dyed fudge perfect for the 4th of July.
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Ingredients
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 5 oz evaporated milk
- 2 cups marshmallow creme
- 8 oz white chocolate chips
- Red and blue food coloring*
Instructions
- Line a 9x5-inch loaf pan with foil. Spray with nonstick cooking spray. Set aside.
- *Have everything ready to go before continuing, as the fudge will set up quickly. You will need 3 bowls, 3 spatulas, the food coloring and a knife.
- In a large pot or saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently. When the mixture comes to a boil, stir constantly for 5 minutes. Add in the marshmallow creme and the white chocolate chips and stir until smooth.
- Divide the mixture into 3 bowls. Add red food coloring to one, blue food coloring to one, and leave the third bowl white. Stir each color.
- Pour the red fudge into the prepared loaf pan, smoothing the top as best as possible. Pour the white fudge on top of the red, then pour the blue on the top. (Stir each bowl before pouring, just in case the fudge started to set up.) Take a knife and drag it through all three layers, making the marbled effect.
- Let the fudge cool completely before cutting, at least 2 hours.
Notes
- *I have only used gel or paste food coloring for this recipe.
- *I have only used gel or paste food coloring for this recipe.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1piece
Calories
144kcal
(7%)
Carbohydrates
25g
(8%)
Protein
0g
(0%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
8mg
(3%)
Sodium
8mg
(0%)
Fiber
0g
(0%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 144kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 0g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 8mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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