Chocolate Dipped Waffle Cones - 4th of July
User Reviews
0.0
0 reviews
Unrated
Chocolate Dipped Waffle Cones - 4th of July
Report
The best part of the 4th of July holiday is treating yourself to sweets! These easy Chocolate Dipped Waffle Cones are amazing and the perfect way to celebrate!
Share:
Ingredients
- 1 pkg (12) waffle cones
- 1 pkg (10 oz) white chocolate melting wafers
- 1 pkg red, white and blue sprinkles
- Ice cream of choice for serving
Options
- Whipped Cream
- nuts, chopped, including pecans, peanuts, shredded coconut, almonds
- chocolate sauce
- Caramel sauce
- strawberry sauce
- chocolate bars, chopped
- M&M's, smarties, Reese's Pieces
- chocolate, caramel, peanut butter or butterscotch chips
- marshmallows
- sprinkles and sparkles
Instructions
- Get out and measure all of your ingredients.
- Over low-medium heat, begin melting the chocolate wafers using a double boiler or a heat-safe bowl over a pot of simmering water.
- Slowly melt the chocolate wafers.
- Stirring constantly.
- Until smooth.
- When chocolate is completely melted, dip the rim of the cone into the chocolate by turning the cone upside down. Dip to cover about ½ inch deep.
- Remove cone from chocolate.
- Immediately roll in sprinkles.
- Make sure to cover the entire chocolate rim of the cone.
- Allow dipped cones to rest upside down on parchment paper.
- For 30 minutes and set.
- After 30 minutes, chocolate should be completely firm and cones are ready to eat.
- Top with ice cream and enjoy.
Notes
- ● Don’t own a double boiler? No worries. Place a heat safe bowl over top a medium bowl and allow it to nest. Place your chocolate inside the bowl and the water in the pot will heat the bottom of the bowl, slowly melting the chocolate inside.
- ● Don’t own a double boiler? No worries. Place a heat safe bowl over top a medium bowl and allow it to nest. Place your chocolate inside the bowl and the water in the pot will heat the bottom of the bowl, slowly melting the chocolate inside.
- ● For this recipe, I highly recommend Ghirardelli Melting Wafers. In my experience this wafer does the best job at firming quickly and will never require for the chocolate to have to be placed in the freezer for firming.
- ● For this recipe, I highly recommend Ghirardelli Melting Wafers. In my experience this wafer does the best job at firming quickly and will never require for the chocolate to have to be placed in the freezer for firming.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
0.2g
(0%)
Protein
0.01g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.01g
Cholesterol
0.02mg
(0%)
Sodium
0.3mg
(0%)
Potassium
0.4mg
(0%)
Fiber
0.002g
(0%)
Sugar
0.1g
(0%)
Vitamin A
0.02IU
(0%)
Calcium
0.2mg
(0%)
Iron
0.003mg
(0%)
Nutrition Facts
Serving: 12cones
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.01g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 0.02mg | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 0.4mg | 0% |
| Fiber | 0.002g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.02IU | 0% |
| Calcium | 0.2mg | 0% |
| Iron | 0.003mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
