5-Ingredient Chocolate Peanut Butter No Bake Cookies

Name: 5-Ingredient Chocolate Peanut Butter No Bake Cookies
Prep time: 20 min
Total time: 20 min
Yield: 15 Cookies
Ingredients: 1 cup peanut butter; ½ cup honey; ⅓ cup coconut oil; ⅓ cup raw cacao powder; 4 cups crispy rice cereal; Pinch sea salt

User Reviews

4.3

108 reviews

Good

Prep Time
20 mins
Total Time
20 mins
Servings
15 Cookies
Calories
205 kcal
Course
Dessert
Cuisine
American

5-Ingredient Chocolate Peanut Butter No Bake Cookies

Tyler Espinosa

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An easy 5-Ingredient recipe for no bake peanut butter cookies that are delightfully crispy yet chewy!

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Ingredients

Servings

1 cup peanut butter
½ cup honey
⅓ cup coconut oil
⅓ cup raw cacao powder
4 cups crispy rice cereal
Pinch sea salt

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Instructions

Add the peanut butter, honey, and coconut oil to a large pot and heat over medium-low heat, stirring constantly until the mixture is well-combined and creamy. You don’t want the mixture to get too hot or boil - just warm it gently so that everything melts together.
Stir in the cacao powder and sea salt well until the lumps of cacao powder are out.
Gently fold in the crispy rice cereal. I use a rubber spatula for this to avoid any excess breakage.
Line two large baking sheets with parchment paper, and drop lumps of cookie batter onto the sheet, forming any size cookies you like (I make about 15 large cookies, but they can easily be much smaller).
Freeze the cookies for at least 1 hour, or until they are completely set up. After this point, you can transfer the cookies to the refrigerator or leave them in the freezer.