5-Ingredient Easy Healthy Drop Biscuit Recipe (gluten free and vegan options)
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																									5-Ingredient Easy Healthy Drop Biscuit Recipe (gluten free and vegan options)
															
																
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													These Easy Healthy Drop Biscuits are gluten-free & vegan and full of healthy whole grains--fabulous for most any special diet.
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                                Ingredients
- 4 cups whole grain flour (we use GF flour)
 - 5 teaspoons baking powder (6 1/4 baking powder if using GF flour)
 - 1 teaspoon baking soda (1 1/4 if using GF flour)
 - 1 teaspoon salt
 - 2 cups buttermilk (or DIY vegan option--see above notes)
 - 3 tablespoons oil (I like to use coconut oil, melted)
 
Instructions
- Add all dry ingredients to a bowl. Mix well.
 - Combine milk mixture (or buttermilk) and oil.
 - Add wets to dries and stir until just mixed and then beat another 10 strokes.
 - Drop large golf-ball sized balls of dough onto a baking stone or cookie sheet, at least 2" apart.
 - Bake in a 425 degree preheated oven for 12 - 15 minutes until lightly-browned.
 
Notes
- Gluten-free Baking Help: For help with baking gluten-free, see my Gluten-Free Baking Tips.
 - Baking Powder Alternative: If you would like to make your own baking powder, see Homemade Baking Powder. To avoid the starch, use 1 2/3 teaspoons baking soda and a splash more of lemon juice or apple cider vinegar instead of baking powder.
 - Buttermilk Alternative: To make your own buttermilk, put 1/8 cup lemon juice or apple cider vinegar (I use this organic option) in a measuring cup and add enough milk to make 2 cups. You can use any milk or milk alternative like Easiest Coconut Milk or Easiest Almond Milk)
 
Nutrition Information
Show Details
																							
												Calories  
												63kcal
																									(3%)
																																			
												Carbohydrates  
												8g
																									(3%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												1mg
																									(0%)
																																			
												Sodium  
												96mg
																									(4%)
																																			
												Potassium  
												106mg
																									(3%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												19IU
																									(0%)
																																			
												Calcium  
												40mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																																			
												Net Carbohydrates  
												7g
																							
										
									Nutrition Facts
Serving: 42biscuits
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% | 
| Carbohydrates | 8g | 3% | 
| Protein | 2g | 4% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 1mg | 0% | 
| Sodium | 96mg | 4% | 
| Potassium | 106mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 19IU | 0% | 
| Calcium | 40mg | 4% | 
| Iron | 1mg | 6% | 
| Net Carbohydrates | 7g | 
* Percent Daily Values are based on a 2,000 calorie diet.
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