Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)

Name: Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)
Yield: 1 serving
Ingredients: 1 cup coconut flour; 1/2 cup coconut oil; 1/2 cup honey; 1-4 eggs; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1/2 cup macadamia nuts; 1/2 cup shredded unsweetened coconut; 3/4 cup sugar-free chocolate chips

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Course
Dessert, Snacks
Cuisine
Vegan, Keto, AIP

Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

1 cup coconut flour
1/2 cup coconut oil (palm shortening or butter may be substituted)
1/2 cup honey
1-4 eggs (to make the dough the right consistency)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup macadamia nuts (coarsely chopped)
1/2 cup shredded unsweetened coconut
3/4 cup sugar-free chocolate chips

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Instructions

Preheat oven to 375 degrees.
Mix the coconut oil, sweetener, eggs (or substitute) and vanilla with a mixer or in a food processor. If it's cold in your home (like it is in mine in the winter :-)), you may find it helpful to melt your coconut oil before doing this step.**
Add coconut flour and mix well.
Add coconut, macadamia nuts and chocolate chunks / chips. Stir gently to combine.
Scoop cookies onto baking stone or parchment lined cookie sheet. They won't spread or rise so you can place them close together and bake a whole bunch of them at once. I use a cookie scoop to make mine a nice, uniform shape :-).
Bake at 375 degrees for about 15 minutes, until nice golden brown.
Let cool and enjoy!