5 Minute Gyeran Bap (Korean Egg & Rice Breakfast)

User Reviews

5.0

30 reviews
Excellent

5 Minute Gyeran Bap (Korean Egg & Rice Breakfast)

Gyeran bap is satisfying Korean fried egg with rice breakfast dish. All you need is egg, leftover rice, butter, soy sauce and sesame oil. Ready to enjoy in less than 5 minutes.

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Ingredients

Servings
  • 1 egg
  • 1/2 tbsp oil
  • 1 serving cooked rice warmed
  • 1/2 tbsp butter optional
  • 2 tsp soy sauce preferably low sodium
  • 2 tsp sesame oil
  • 2 tsp toasted sesame seeds
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Instructions

  1. Heat oil in a non-stick skillet over medium heat. Crack an egg and fry it to your desired doneness. (I recommend sunny-side-up.)
  2. In a bowl, add warm rice. Place a thin sliver of butter over the rice and place the fried egg on top. The heat of the rice and egg will melt the butter instantly. Drizzle soy sauce and sesame oil over the egg, and sprinkle toasted sesame seeds.
  3. To serve, break the egg yolk with a spoon and break up the egg white into chunks. Mix the egg and rice together until well combined. Serve with kimchi on the side and enjoy!

Notes

  • Typically, one egg is used per serving, but you can increase it to two eggs if you prefer a creamier and richer taste.
  • Try adding these toppings to make your gyeran bap more hearty: crumbled roasted seaweed, avocado, fish roe or fermented pollock roe (myeongnan-jeot), gochujang sauce (if using, omit the soy sauce), chili crisp, and ground beef bulgogi.

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 24g (8%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 165mg (55%) Sodium 742mg (31%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 250IU (5%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 24g 8%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 165mg 55%
Sodium 742mg 31%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 250IU 5%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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