Korean Steamed Eggs (Gyeran Jjim)
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5.0
9 reviews
Excellent
Korean Steamed Eggs (Gyeran Jjim)
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Make fluffy and velvety Korean steamed eggs (Gyeran Jjim) with this easy recipe! Whisked eggs are combined with chicken stock and gently steamed in a pot to create a light, savory side dish that’s perfect with rice, Korean BBQ, or any meal. A simple yet delicious Korean classic!
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Ingredients
- 6 large eggs well beaten
- 1 cup (240 ml) chicken stock
- 1 tsp Korean salted shrimp liquid only, optional
- 2 pinches kosher salt
- 1 tsp baking powder
- 2 tsp sesame oil optional
- 1 tbsp finely chopped green onion optional
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Instructions
- Combine eggs, salted shrimp (if using), and a pinch of salt in a medium mixing bowl. Add baking powder and beat them well until frosty.
- Pour chicken stock in a pot and bring it to boil over medium high heat. Reduce the heat to medium. Slowly pour egg mixture into the chicken stock as you stir gently with a spoon.
- Keep stirring the egg mixture, scraping it as necessary from the side of the pot to the center. You will want to stir until the egg mixture reaches 80% cooked, about 2 minutes.
- Cover the pot with a dome shaped heat-safe bowl immediately. Reduce the heat to low and let it simmer for 2-3 minutes.
- Turn off the heat and remove the lid (make sure to wear kitchen gloves). You will see the egg mixture has risen well above the rim of your pot.
Equipments used:
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
247mg
(82%)
Sodium
480mg
(20%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
373IU
(7%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 247mg | 82% |
| Sodium | 480mg | 20% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
9 reviews
Excellent
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