Korean Steamed Egg in Hot Pot (Gyeran/Kyeran Jjim 계란찜)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    3 people

  • Calories

    107 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Korean Steamed Egg in Hot Pot (Gyeran/Kyeran Jjim 계란찜)

Korean Steamed Egg or Gyeran Jjim in Hot Pot is often served at Korean BBQ restaurants. They cook it directly on the fire and it comes to you in a hot stone pot, steaming – hot, hot. Sometimes the bottom part will be burnt and this is absolutely my favorite part.

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Ingredients

Servings
  • 4 eggs (large)
  • 195 ml water (195 ml = 3/4 cup + 1 Tbsp)
  • 1 Tbsp chopped green onion
  • 2 tsp saewoojeot (salted fermented shrimp – can substitute w fish sauce)
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 3-4 black pepper
  • red chili pepper powder (optional)
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Instructions

  1. Chop green onions, saewoojeot (fermented shrimp) and mix with sesame oil, sugar and black pepper. Let it sit for few min.
  2. Whip 4 eggs in a bowl and add water. Mix again.
  3. Add green onions + saewoojeot mixture from 1 and mix with egg.
  4. Add to your favorite hot pot (ttukbaegi 뚝배기) and put on the stove on MEDIUM heat, covered for 7-8 min.
  5. At this point, egg should be semi cooked, still very watery. Stir the egg mixture (bring bottom to top) to ensure even cooking. Cover again.
  6. Turn heat to LOW. Finish cooking for another 3 min.
  7. Cook a little more if you like the bottom to be a little burnt. But not more than 1 – 2 min.
  8. Sprinkle some more black pepper, red chili powder (optional) and chopped green onion as garnish.

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 223mg (74%) Sodium 155mg (6%) Potassium 103mg (3%) Sugar 1g (2%) Vitamin A 335IU (7%) Vitamin C 0.4mg (0%) Calcium 37mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 223mg 74%
Sodium 155mg 6%
Potassium 103mg 2%
Sugar 1g 2%
Vitamin A 335IU 7%
Vitamin C 0.4mg 0%
Calcium 37mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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