5-Minute Microwave French Toast Mug
User Reviews
4.7
                                            
                                            63 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
4 mins
 - 
                        Cook Time
4 mins
 - 
                        Total Time
5 mins
 - 
                        Servings
1
 - 
                        Calories
2383 kcal
 - 
                        Cuisine
Vegetarian
 
																									5-Minute Microwave French Toast Mug
															
																
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													These fast and easy 5-Minute French Toast Mugs are a great single serving breakfast treat plus a way to use leftovers and reduce food waste.
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                                Ingredients
- 1 tsp butter $0.04
 - 3 Tbsp whole milk $0.07
 - 1 tsp maple syrup $0.11
 - 1/4 tsp cinnamon $0.02
 - 1/4 tsp vanilla extract $0.21
 - Pinch ground nutmeg $0.02
 - 1 large egg $0.27
 - 1 cup bread pieces* $0.10
 
OPTIONAL TOPPINGS OR ADD-INS
- berries
 - sliced bananas
 - nuts
 - powdered sugar
 - peanut butter
 - chocolate chips
 
Instructions
- Place the butter in a large mug and microwave for 15-20 seconds, or until it is melted. Add the milk, maple syrup, cinnamon, vanilla, nutmeg, and the egg to the mug and whisk until everything is well mixed.
 - Add the bread pieces to the mug and gently stir until all the pieces are saturated with the egg and milk mixture. Be careful not to stir too roughly or the bread pieces may fall apart. Let the bread sit and absorb the liquid for about 1 minute.
 - Microwave the mug for 60-90 seconds, or until the mixture is solid. I have a 1250 watt microwave and find that 70-80 seconds is about perfect. You may need to experiment to find just the right cooking time for your microwave and mug size.
 - Serve immediately, or deck it out with your favorite toppings.
 
Notes
- *Use a hearty bread, torn or cut into 1/2-inch pieces.
 
Nutrition Information
Show Details
																							
												Serving  
												1Serving
																																			
												Calories  
												238.3kcal
																									(12%)
																																			
												Carbohydrates  
												22.1g
																									(7%)
																																			
												Protein  
												10.3g
																									(21%)
																																			
												Fat  
												10.9g
																									(17%)
																																			
												Sodium  
												255.2mg
																									(11%)
																																			
												Fiber  
												1.4g
																									(6%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2383 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 238.3kcal | 12% | 
| Carbohydrates | 22.1g | 7% | 
| Protein | 10.3g | 21% | 
| Fat | 10.9g | 17% | 
| Sodium | 255.2mg | 11% | 
| Fiber | 1.4g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.7
                                                
                                                63 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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