Hummus Breakfast Mug
User Reviews
4.9
                                            
                                            48 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Total Time
5 mins
 - 
                        Servings
1
 - 
                        Calories
3036 kcal
 - 
                        Course
Breakfast
 - 
                        Cuisine
Vegetarian, gluten-free
 
																									Hummus Breakfast Mug
															
																
																Report
															
														
																												
													Hummus and eggs get together to make this egg salad-like hummus breakfast mug that cooks up in just a couple of minutes!
                                        Share:
                                        
                                    
                                Ingredients
- 2 large eggs $0.34
 - 1/4 cup hummus $0.24
 
Instructions
- Crack two eggs into a large mug. Microwave on high for 30 seconds and then stir until the eggs are slightly scrambled.
 - Microwave on high for 15 seconds and then stir. Repeat the 15 second cooking and stirring interval two more times, or until the egg is cooked and fluffy.
 - Stir in 1/4 cup of your favorite hummus and then enjoy!
 
Notes
- If your hummus is a little on the bland side, you may want to add a dash of salt to the eggs while cooking.
 
Nutrition Information
Show Details
																							
												Serving  
												1Serving
																																			
												Calories  
												303.6kcal
																									(15%)
																																			
												Carbohydrates  
												12.8g
																									(4%)
																																			
												Protein  
												17.4g
																									(35%)
																																			
												Fat  
												20.6g
																									(32%)
																																			
												Sodium  
												413mg
																									(17%)
																																			
												Fiber  
												3.5g
																									(14%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3036 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 303.6kcal | 15% | 
| Carbohydrates | 12.8g | 4% | 
| Protein | 17.4g | 35% | 
| Fat | 20.6g | 32% | 
| Sodium | 413mg | 17% | 
| Fiber | 3.5g | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                48 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes