Beef Donburi with Shiso Garlic Soy Sauce
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
3
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Calories
484 kcal
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Course
Main Course
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Cuisine
Japanese
Beef Donburi with Shiso Garlic Soy Sauce
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Change up the flavor of your Japanese beef rice bowl with my quick and easy recipe for Beef Donburi with Shiso Garlic Soy Sauce. The homemade, all-purpose condiment of soy sauce infused with perilla leaves and garlic adds a lovely aroma and taste to the dish.
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Ingredients
- ½ onion (thinly sliced)
- 1 potato (cut into thin strips)
- neutral oil (for sautéing)
For the Beef Mixture
- ¾ lb thinly sliced beef (chuck or ribeye) (cut into strips; I used thinly sliced “shabu shabu“ beef from a Japanese grocery store; you can thinly slice meat at home)
- 1 Tbsp sake
- 1 tsp garlic powder
- ¼ tsp sea salt
- freshly ground black pepper
- 1 Tbsp potato starch or cornstarch
For the Donburi Seasoning
- 2 Tbsp sugar
- 3 Tbsp Homemade Shiso Garlic Soy Sauce (make in advance using my recipe)
For Serving
- 3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
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Instructions
- Before You Start: For the steamed rice, please note that 2¼ cups (450 g, 3 rice cooker cups) of uncooked Japanese short-grain rice yield 6⅔ cups (990 g) of cooked white rice, enough for 3 donburi servings (5 cups, 750 g). See how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe.
- In a large bowl, combine the meat mixture: ¾ lb thinly sliced beef (chuck or ribeye), 1 Tbsp sake, 1 tsp garlic powder, ¼ tsp sea salt, freshly ground black pepper, and 1 Tbsp potato starch or cornstarch. Mix well with your hands.
To Cook
- In a nonstick frying pan, heat a bit of neutral oil on medium heat. Add ½ onion (thinly sliced) and 1 potato (cut into thin strips) and cook until tender.
- Add the meat to the pan and cook thoroughly until it is cooked through.
- Add 2 Tbsp sugar and 3 Tbsp Homemade Shiso Garlic Soy Sauce and mix all together.
- Let it simmer for a few minutes. Divide 3 servings cooked Japanese short-grain rice into individual donburi (large) bowls. Serve the beef mixture over the rice. [optional] Take out the perilla leaves from the Shiso Garlic Soy Sauce and cut into thin strips. Sprinkle them on top of the beef and serve immediately.
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
54g
(18%)
Protein
29g
(58%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
69mg
(23%)
Sodium
1026mg
(43%)
Potassium
694mg
(20%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
19IU
(0%)
Vitamin C
15mg
(17%)
Calcium
24mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 54g | 18% |
| Protein | 29g | 58% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 69mg | 23% |
| Sodium | 1026mg | 43% |
| Potassium | 694mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 24mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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