6-Cheese Roasted Tomato Pasta

Name: 6-Cheese Roasted Tomato Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving
Ingredients: 6 medium tomatoes; 6 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; 2 ounces cream cheese; ¼ cup feta cheese; ¼ cup Gruyere cheese; ¼ cup white cheddar cheese; ¼ cup mozzarella cheese; ¼ cup heavy cream; 8 ounces cavatappi noodles; 2 tablespoons Parmesan cheese; Parsley; Salt and pepper

User Reviews

4.8

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6
Calories
546 kcal
Course
Dinner
Cuisine
American

6-Cheese Roasted Tomato Pasta

Iris Hanson

Report

6-Cheese Roasted Tomato Pasta is a creamy and delicious meal that is made with six kinds of cheese, garlic, roasted tomatoes, and pasta noodles.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

6 medium tomatoes, cut into ½-inch pieces (bite-sized)
6 cloves garlic, diced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
2 ounces cream cheese
¼ cup feta cheese, crumbled
¼ cup Gruyere cheese, shredded
¼ cup white cheddar cheese, shredded
¼ cup mozzarella cheese, shredded
¼ cup heavy cream
8 ounces cavatappi noodles, cooked al dente
2 tablespoons Parmesan cheese, grated, for garnish
Parsley, for garnish
Salt and pepper, to taste

Add to Shopping List

Instructions

Preheat oven to 400°F.
To a 9x13-inch baking dish, add tomatoes, garlic, olive oil, salt, and pepper. Toss to evenly coat.
Make a well in the center of the dish and to it, add the cream cheese, feta, Gruyere, white cheddar, mozzarella, and heavy cream. Do not mix.
Bake, uncovered, for 30 minutes.
Remove from the oven, add the cooked noodles, and stir until everything is combined.
Serve topped with parmesan cheese and parsley.