Sun Dried Tomato and Turkey One Pot Pasta

User Reviews

4.8

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6 servings

  • Calories

    545 kcal

  • Course

    Dinner

  • Cuisine

    American

Sun Dried Tomato and Turkey One Pot Pasta

Creamy and delicious sun dried tomato pasta with ground turkey

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Ingredients

Servings
  • 2 tbsp oil
  • 1 lb ground turkey
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp garlic powder
  • 1 lb dried pasta
  • 4 cups chicken broth
  • 2 cups water
  • 1 8oz jar of julienne cut sun dried tomatoes in oil
  • 1 14.5oz can of diced tomatoes
  • 1/4 cup grated Parmesan cheese optional
  • ** To make this recipe vegetarian substitute plant based crumbles in place of the ground turkey
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Instructions

  1. Heat oil in a large pot or dutch oven over medium heat
  2. Once the oil is hot add the ground turkey to the pot
  3. Allow the turkey to brown for 3 minutes
  4. Add salt, pepper and garlic powder to the pot with the ground turkey
  5. Continue cooking the turkey and spices and breaking into small crumbles with a spatula for 4 minutes
  6. Add the dry pasta, sun dried tomatoes with oil, diced tomatoes with liquid, chicken broth, and water to the pot
  7. Stir the ingredients to combine
  8. Increase the heat to high and bring to a rolling boil - continue stirring occasionally as you bring to a boil
  9. Once boiling, reduce to a simmer
  10. Continue simmering for 8-9 minutes stirring frequently
  11. Test the pasta to check if its cooked, if it is turn off the heat. If not, continue simmering
  12. To make the pasta extra creamy, stir in 1/4 cup grated parmesan cheese
  13. Allow to cool slightly and serve with parmesan cheese, crushed red pepper and basil

Nutrition Information

Show Details
Serving 6g Calories 545kcal (27%) Carbohydrates 82g (27%) Protein 36g (72%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 48mg (16%) Sodium 1227mg (51%) Potassium 1861mg (53%) Fiber 8g (32%) Sugar 19g (38%) Vitamin A 469IU (9%) Vitamin C 21mg (23%) Calcium 128mg (13%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 545 kcal

% Daily Value*

Serving 6g
Calories 545kcal 27%
Carbohydrates 82g 27%
Protein 36g 72%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 48mg 16%
Sodium 1227mg 51%
Potassium 1861mg 40%
Fiber 8g 32%
Sugar 19g 38%
Vitamin A 469IU 9%
Vitamin C 21mg 23%
Calcium 128mg 13%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

141 reviews
Excellent

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