60+ Meal Prep Recipes for Lunch & Dinner

Greek Chicken Bowls

• 1 cup cooked farro
• 3 cups Water or stock
• ½ teaspoon salt
• 1 pound boneless skinless chicken breasts 2 large breasts
• 3 tablespoons olive oil
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 cloves garlic grated
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1 pint cherry tomatoes halved
• 2 cups chopped cucumber
• 1 cup kalamata olives pitted and sliced
• ½ red onion sliced
• 1 cup Tzatziki sauce
• ½ cup crumbled Feta cheese
• Lemon wedges for serving
• fresh dill and parsley for garnish, optional

TZATZIKI SAUCE

• 1 cucumber
• 1 garlic clove
• 1 cup PLAIN yogurt
• ½ teaspoon salt
• ½ teaspoon lemon juice
• ¼ teaspoon dried dill