Simple Mediterranean Salmon (Sheet Pan Meal!)

Name: Simple Mediterranean Salmon (Sheet Pan Meal!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 salmon fillets; 1 pint cherry tomatoes; ½ cup kalamata olives; 4-5 garlic cloves; ¼ cup olive oil; 1 lemon; ½ cup crumbled Feta cheese; 2 cups arugula

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course, Dinner
Cuisine
Mediterranean, International

Simple Mediterranean Salmon (Sheet Pan Meal!)

Iris Warren

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This simple recipe for mediterranean salmon comes together on one sheet pan with salmon fillets, vibrant cherry tomatoes, briny kalamata olives, and tangy feta cheese with a burst of lemon freshness. It’s not only a breeze to make, but also a feast for the taste buds and healthy too!

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Ingredients

Servings

4 salmon fillets
1 pint cherry tomatoes halved
½ cup kalamata olives pitted
4-5 garlic cloves minced
¼ cup olive oil
1 lemon sliced
½ cup crumbled Feta cheese
2 cups arugula optional, for serving

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Instructions

Preheat your oven to 400 degrees F.
In a bowl, mix together the cherry tomatoes, kalamata olives, minced garlic, and olive oil. Season with salt and pepper.
Place the salmon fillets on a large sheet pan lined with parchment paper. Season the salmon with salt and pepper and drizzle over olive oil on top.
Arrange the tomato and olive mixture around the salmon on the sheet pan. Place lemon slices on top of the salmon.
Roast in the preheated oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once cooked, sprinkle the crumbled feta cheese over the salmon and vegetables.
Serve the salmon and vegetables over a bed of fresh arugula, if desired.